BC Salmon Grilled with Brown Sugar Glaze
January 8th, 2010
4 sm Salmon fillets; (about 1 1/2 pounds total)
1 tb Unsalted butter
2 tb Fresh lemon juice
1 tb Brown sugar
1/4 ts Salt
Lemon slices for garnish
Prepare grill. Grill salmon fillets skin side up over medium coals 4 minutes. While fillets are grilling, melt butter in a small saucepan and stir in lemon juice, brown sugar and salt. Turn salmon fillets and grill, brushing frequently with glaze, 4 or 5 minutes, or until cooked through. Garnish with lemon slices.
