BC Salmon Fillets with Mango
4 Salmon fillets
-about 6 ounces each
3 tb Dry sherry
Fish Recipes, Salmon and Halibut Fishing the West Coast of Vancouver Island, Ucluelet, Tofino, BC, British Columbia, Canada, 38 Foot Luxury Yacht1 ts Grated lime zest
2 tb Lime Juice
1 tb Soy sauce
2 ts Vegetable oil
3 tb Chopped green onion
1 1/2 ts Grated fresh ginger
1 Clove garlic; chopped fine
1 Ripe mango; peeled; cut into wedges
Place salmon fillets, skin side down, in greased 13- x 9-inchbaking dish.
In small bowl, whisk together sherry, lime zest and juice, soy sauce, oil, green onion, ginger and garlic; pour over fillets.
Bake, uncovered, at 450ºF or about 10 minutes per inch of thickness or until fish flakes easily when tested with a fork. Serve with mango wedges, rice and steamed or stir-fried snow peas.
