BC Salmon & Avocado with Sesame Soy Dressing
3 tb Soy sauce
12 oz Salmon fillet; cut in half
Fish Recipes, Salmon and Halibut Fishing the West Coast of Vancouver Island, Ucluelet, Tofino, BC, British Columbia, Canada, 38 Foot Luxury Yacht1 tb Rice wine vinegar
1 ts Asian sesame oil
1/8 ts Sugar
2 ts Peeled; grated, fresh, ginger root
1 Garlic clove; minced
1 pn Salt
1 Firm ripe avocado; chilled
1 ts Sesame seeds; toasted
Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, garlic, and a pinch of salt until sugar is dissolved. Quarter, pit and peel avocado and cut crosswise into 1/2-inch
slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado. This recipe yields 2 servings.
