Jack Daniels BC Salmon
January 8th, 2010
1/2 cup Jack Daniel’s
1 cup real maple syrup
1 teaspoon crushed hot red chiles
1 Tablespoon butter at room temperature
Make the sauce by combining the whiskey and maple syrup. In a small pan bring the mixture to a boil and reduce by about half, until you have a thick syrup that coats the back of a spoon. Add the chiles and butter and stir until just combined. The recipe says to add the sauce on the salmon after it is cooked but I like to spoon it on the fish as it grills.
( Thanks again for a great two days of fishing! – Cheers, from Sue, George, Charles and Diane )
