BC Salmon with a Balsamic Maple Glaze
January 8th, 2010
4 Salmon steaks (5 to 6 oz each)
Salt; to taste
Freshly-ground black pepper to taste
1/4 c Grapefruit or orange juice
1/4 c Maple syrup
3 tb Balsamic Vinegar
2 Garlic cloves; minced
1 tb Olive oil
Season salmon steaks with salt and pepper. Combine juice, maple syrup, balsamic vinegar, and garlic in a small saucepan. Bring to a boil and cook for 5 to 6 minutes. Stir in oil. Brush steaks with this glaze generously and often while grilling or barbecuing on medium-high for about 10 minutes.
