Worcestershire Broiled Halibut Steaks
April 13th, 2009
2 lbs of Halibut steaks
Fish Recipes, Salmon and Halibut Recipes 2 tb Orange juice
1 tb Orange peel; traged
4 ts Worcestershire Sauce
1 ts Salt
2 tb Butter (or margarine)
Arrange fish on rack in broiler pan; set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lightly over fish. Dot with butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.
