Low Carb Halibut in a Parmesan and Pinenut Crust
April 13th, 2009
1/2cup pine nuts, coarsely chopped
4 tablespoons freshly grated Parmesan cheese
1 tablespoon finely chopped fresh basil
1 garlic clove, minced
1 tablespoon olive oil
4 (6-ounce) halibut filets
Salt, to taste
Preheat the oven to 425*F.
Combine the pine nuts, Parmesan cheese, basil, garlic and olive oil. Place the halibut filets on a baking sheet and season with salt. Pat the pine nut mixture off to the halibut, pressing lightly to make it adhere. Bake in the middle of oven for 10 to 15 minutes, until the fish is opaque all the way through.
