Halibut with Peppers and Garlic
3/4 lb. halibut fillets
2 1/4 t. Worcestershire sauce, divided
Fish Recipes, Salmon and Halibut Fishing the West Coast of Vancouver Island, Ucluelet, Tofino, BC, British Columbia, Canada, 38 Foot Luxury Yacht1/4 c. butter, melted
1/4 c. soft bread crumbs
2 T. onion, finely minced
2 T. green pepper, finely minced
2 t. red pepper, finely minced
1/4 t. salt
1/8 t. garlic, minced
Preheat broiler to hot. Place fish in single layer shallow greased baking pan. Brush fillet with 1/2 t. of the Worcestershire sauce; set aside. In small bowl, combine butter, bread crumbs, onion, green and red peppers, salt, garlic and remaining 2 t. Worcestershire sauce. Spread evenly over fish. Broil 6 inches from heat source until fish flakes easily when tested with fork, about 4 minutes.
