Beer Batter Halibut
April 13th, 2009
2 egg whites
1 cup Bisquick
1 can stale beer
1 tbsp oil
1 tsp lemon juice
seasonings to taste–salt, pepper, garlic salt, seasoned salt
2 lbs halibut filets, cubed (or any other firm white fish)
Beat egg white into soft peaks, set aside. Mix all other ingredients together; fold in egg whites.
Dip cubes of fish in batter then deep fat fry.
