Baked Halibut with Smoked Salmon
April 20th, 2009
1/8 lb smoked salmon, cold, hot or candy smoked, your choice – cut in 1/4″ strips
2 tb Lemon juice
Fish Recipes, Salmon and Halibut Fishing the West Coast of Vancouver Island, Ucluelet, Tofino, BC, British Columbia, Canada, 38 Foot Luxury Yacht4 tb Sherry
2 lb Halibut steaks, 1″ thick
4 oz Butter
2 tb Coarsely chopped walnuts or pistachios
Pepper
Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork.
